Cheesecake Factory-Seattle Downtown

Cheesecake Factory–One of my favorite restaurants. I love the large selection(the menu is literally 20 pages!), the atmosphere, the free bread and of course the cheesecakes!! Every time I’m in the States I will always stop by the nearest Cheesecake Factory for dinner. The portions are always so satisfying and I usually do not even finish half of my entrees.

Alth0ugh the Seattle location is quite large there is always a long wait for dinner and a line up for Cheesecake take outs. However Cheesecake Factory is definitely worth the wait for my tummy!

Breaded Chicken with Prosciutto topped with an arugula  salad on top of a creamy pesto pasta! This is what I ordered and Yes it was huge! The chicken was breaded perfectly and the prosciutto added a great saltiness to the dish. The cream sauce was a little overwhelming however was great for bread dipping!

Salisbury Steak w/ onion gravy sauce accompanied with long green beans and mashed potatoes. I would have to say the gravy was a bit too salty for me nevertheless the steak was tender and the mash was great like always.

The star of the evening would have to be this RED VELVET CHEESECAKE! This slice of cheesecake was heavenly. Layers of red velvet cake and cheesecake! It really doesn’t get any better than that. I would say one of my favorite flavors there! The cheesecakes are always creamy and delicious. Never too sweet. Just a perfect blend of deliciousness. If you are a cheesecake lover then the Cheesecake Factory is a must try!